Banana Oatmeal Pancakes

2-3 Servings || 15 Minutes


1 ½ Cups old-fashioned rolled oats

2 tsp baking powder

¼ tsp salt

1 tsp ground cinnamon

2 medium ripe bananas

½ cup milk, room temperature (non-dairy milk works too)

1 tsp pure vanilla extract

2 large eggs, room temperature


  1. In a medium bowl, whisk together oats, baking powder, salt and cinnamon. Set aside.
  2. In a blender, add bananas, milk, vanilla and eggs. Blend until smooth. Add dry ingredients and blend again until smooth. Keep batter in the container while preparing the griddle.
  3. Place a pancake griddle (or skillet) over medium heat. Grease the griddle with butter or cooking spray.
  4. Put about 3 Tbsp of batter on the griddle. Space pancakes out at least an inch.
  5. Cook the first side of the pancake until the edges are set and little bubbles start to form (about 2 minutes). Flip the pancake and cook for another 2 minutes until golden brown. Repeat with remaining batter.

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